Cooking two weeks’ worth of meals at once is a bad idea. On Friday we had tilapia and I couldn’t finish it. Jacob and I were forcing ourselves to eat it but gave up. Even Avery knew it tasted putrid. I think that we might have left the skin on it which caused it to be extra-fishy tasting. Either way, I’m sick of fish.
The following is this week’s plan. We are detoxing today (ate too many Cadbury eggs over the weekend) so we pushed everything back a day which eliminates Friday’s originally-planned meal (which was, coincidentally, tilapia so we will be spared from eating it this week).
Thankfully we will only be eating fish twice this week and both meals are tried-and-true fishes that we know will taste amazing. Unless we left the skin on those too.
That all sounds so healthy that my cellulite is screaming. LOL.
Also? I totally don’t use the word “PUTRID” enough; I plan on amending that. xx
Putrid is a GREAT word. That’s what my dad calls a ‘college graduate’ word.
I hope that this week has you feeling better.
DITTO. I have a pan of tilapia and veggies with your name on it if you want it.